Chef Bird of Vancouver’s award-winning Fable restaurant has perfected a stress-free way to make this iconic holiday dinner. Though preparing the celebration turkey for the oven will take a few days when starting from frozen, each step is simple and the whole process is remarkably relaxed! Read more...
Check out this tasty Cauliflower Shepherd's Pie Recipe using Meatme's grass-fed ground beef in collaboration with Vancouver Dietitians! Read more...
Check out this Grilled Salmon Caesar Salad recipe from our friend Sonal! This recipe is made using our Chinook Salmon caught in the Fraser River from our friends at Sea Agra. Read more...
Check out this healthy Honey Garlic Chicken Breast Recipe using Meatme's pasture raised chicken breast in collaboration with Vancouver Dietitians! Read more...
Check out this Jeera Masala Wings from our friend Sonal! This recipe is made using our 100% pasture raised chicken wings from Lentelus Farms. Read more...
A great way to use left over potatoes and fish to make into a fun snack or appetizer. This recipe uses our Oceanwise certified LingCod.
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Would you believe me if I told you lamb breast was easy just like a rack of pork ribs? Cook low and slow and then crank the oven temperature for some serious Maillard reaction and voila! Read more...
Check out this amazing Spiced Chicken Breast Wrap recipe by our friend Sonal using Lentelus farms' pasture raised chicken breasts! Read more...
Check out this amazing Mushroom Ravioli Consomme recipe using our pasture raised chicken bones from Lentelus Farms. Read more...
Let's be honest here, Roasted Chickens are something that people use to hold for weekends and family dinners. Not anymore! This Central Park Farms bird is something you will want to make again, and again, and again… you get the picture… trust me when I say this. This Chicken is one of the best chickens I have had to date! Read more...
This recipe is slow cooking at its finest and using a brine is one of the best ways to cook beef tongue (or beef brisket)! After letting this sit in the brine for several days, a BBQing it for a smokey flavour - this will surely become a household favourite! Read more...
Using pork hocks from Meatme, this recipe will create a warm and delicious meal. The wonderful aroma will fill your home and you'll be happy once these Chinese braised pork hocks hit your belly. Read more...
Such an easy recipe that will make you look like a pro and all you need is a delicious cut of Meatme pork belly, and 5 other simple ingredients. Read more...
SERVES 2 - Four-pack chicken legs from Meatme.ca For the brine:- 1/2 cup Kosher salt- 1/4 cup brown sugar- 1 tablespoon whole black pepper- 1 tablespoon whole coriander- 1 tablespoon whole mustard seeds- Fresh thyme sprigs- One bottle Fraser Valley Cider... Read more...
SERVES 6 (or 3 meals for the 2 of you) - 1 large union diced- 4 carrots diced- 4 ribs celery diced- 4 cups sliced mushrooms- 2 cloves of garlic sliced thin- 100ml olive oil- 100ml water- 1 pinch of salt- 1 tbs organic tomato paste-... Read more...
SERVES 2 - 500 gram Pork ground - 100 gram Onions, fine diced - 50 gram Carrots, fine diced - 5 cloves of Garlic, chopped - 1 table spoon tomato paste - 35% Cream - 2 large cans Canned tomatoes - 2 table spoons Olive oil - Salt (large pinch)... Read more...
SERVES 2 - 1 Pork Tenderloin - 3 Shallots, sliced - 4 cloves of Garlic, sliced - 500ml White wine - 250 ml White Vermouth - 35% Cream - 1 table spoon Grainy mustard - 2 table spoons Olive oil - Salt .............................................................................................................................................. Preheat oven to 200F,... Read more...
SERVES 2 - 2 Pork Schnitzel Marinade: - 2 cloves of Garlic - 1/2 cup Olive oil - 1/4 cup Lemon juice - 1/2 cup Parsley - 1/2 cup Basil - Salt (big pinch) .............................................................................................................................................. This is a great piece of meat to... Read more...
Great recipe by our in-house chef Trevor Bird for your grass-fed Tenderloin. Enjoy with a nice glass of red wine. Read more...
Braising meat meals should be planned well ahead of time, as preparation may take several hours. These cuts are good for a slow cooker and are meant to last you for a couple of meals/dinners. Read more...
