All you need to know about how to cook the best, tender minute steak in one paragraph by award winning chef Trevor Bird. This procedure applies to many different cuts like: top Round - outside round - eye of round - sirloin - top sirloin - top sirloin medallion - sirloin cap - rib cap - tri tip - skirt - flat iron - flank steak. Enjoy!
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This is the perfect fail-safe cooking method from top chef Trevor Bird to cook your Bone in Rib from your Meatme share using your oven. These cuts cook relatively fast and are good for that special meal for 2, enjoy with a nice bottle of wine. Succes guaranteed!
Read more...SERVES 2 - 2 Pork chops - Salt (heavy pinch) - Pepper .............................................................................................................................................. Pork chops will cook pretty quickly on the grill or stove top. The trick is to not over cook it and don’t be afraid of a little pink in the meat... Read more...
This minute steak stir fry is the best simple and healthy meal for the whole family. It might look complicated, but when you have tried it once, you'll find it easy next time. Read more...
Pot roast is a little different than the other braises. You don’t want to cover the roast completely with liquid. Just 2 inches of liquid in the bottom of an oven safe casserole dish will do. Place the coloured roast on top and make sure that you can cover tightly with aluminum foil, so no moisture escapes. Read more...
Braising the chuck flats should be done over the slowest, longest braise possible to ensure the meat is juicy. If your meat is looking a little dry, try lowering the heat braising it for a longer period of time. Read more...
This is if you want to get all of the braising meat out of the way in one big cook. You should get about 12-15 meals out of this if not more Read more...
Easy to follow recipe for your grass-fed Strip Loin, using your oven. Great for a spacial dinner and can be sliced very thinly and placed over a salad or in a sandwich. Read more...
Stew is a great meat for a traditional recipe of Beef bourgingon. Read more...
