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Minute & grilling steaks | The trick to make it delicious

All you need to know about how to cook the best, tender minute steak in one paragraph by award winning chef Trevor Bird. This procedure applies to many different cuts like: top Round - outside round - eye of round - sirloin - top sirloin - top sirloin medallion - sirloin cap - rib cap - tri tip - skirt - flat iron - flank steak. Enjoy!

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