Here are five benefits of purchasing your protein from the comfort of your home. Read more...

Meatme knows that the only secret to procuring great meat is to make sure there are no secrets in how the animals are raised. To ensure the highest quality possible, they work exclusively with transparent local BC farmers whose animals live good lives and provide the best meat possible.

Fire up the grill! In the long list of appliances that can seriously upgrade your cooking, perhaps the most underrated is the BBQ. Here are Meatme's 5 tips for flavourful, juicy meat everytime! Read more...

With a rise in demand for transparency when it comes to our food, Canadians are becoming increasingly aware of unethical practices in many corporate farming operations across the country. Read more...

Local farmers and businesses do a lot of work in stimulating our local economies. With an astounding 98% of farms in BC being family-owned operations, it’s important to support these hardworking and important folks as much as possible. Read more...

Pork is one of the most widely consumed and versatile meats you can buy. Broiling, baking, boiling, and barbequing are just a few of the ways you can cook up this tasty fare — which means as the cook, you’ve got a lot of options to work with.  Read more...

It’s no wonder that amateur and experienced chefs alike see so much opportunity when cooking with beef. Of course, that also comes with the challenge of knowing which beef cut you should use with which recipe to bring the best out of the product. Read more...

Poultry is an incredibly popular and versatile protein option. You can use it to whip up a quick and simple supper when you’re running behind, or it can be made into an elaborate centerpiece to impress your guests. Read more...

Cooking this flavourful meat is easier than you think! Read more...

At Meatme, all our fish are all caught in the wild and caught sustainably, so you can be confident in what you’re eating. However, you might not be as confident with your filleting skills -- at least, not yet. Read more...

It’s safe to say that the holidays are going to look very different this year, but that change also comes with big opportunities: to get creative, to come up with new traditions to enjoy, and (most importantly) to experiment in the kitchen. Read more...

Holiday Prime Rib Roast Check out this amazing recipe by our friend Sonal! The cooking time below is for a 2lb Grass Fed & Finished Prime Rib Roast. Read more...

‘Eat less meat, but eat better meat’ is a line you'll often hear from Dave Semmelink, owner of Lentelus Farms. But what does that even mean?

I hope you enjoy these two recipes I created using locally sourced Wild BC Spot Prawns from Meatme.ca! One is grilled with a delicious marinade and the other is a decadent Thai inspired curry recipe. Enjoy! Read more...

Unlike major superstores, butcher shops are an intimate space where you can browse goods and get advice from a trusted expert. Here are 6 questions you MUST ask your butcher! Read more...

Protein is one of the three main macronutrients humans require, and it’s crucial that we get enough of it. But which is better, animal or plant-based protein? We get to the bottom of it. Read more...

We asked our network of British Columbia farmers what their biggest goals and aspirations were for the coming new year and we immediately noticed a pattern in their responses. 2019 will be a big year for greater sustainability on the farm! Read more...

There is a growing interest in choosing grass-finished beef products over grain-finished beef, but is this just fancy marketing jargon? Let’s find out!  Read more...

You've invited a bunch of people to your house for dinner. Now what?!
Chef Trevor Bird has pulled together his top tips to cook for a crowd that will make entertaining a breeze! Read more...

So you don't consider yourself a blood thirsty carnivore, or a hyper conscious vegan - where does that leave you? Join us among the Conscious Carnivores. Read more...