There is a lot of discussion around nitrates, nitrites, and nitrosamines, especially when it comes to processed meats (such as bacon and deli meats). It can be difficult to decipher fact from fiction, so what are these three compounds, and are they actually harmful? Read more...
There's A LOT of things to consider when choosing what kind of food to put into your body. Often times, we as consumers, take one quick glance at the label and settle for the minimal insight it provides. Here's why this needs to change, and what you can do instead. Read more...
You know where your avocados and mandarin oranges come from, but do you know where your meat comes from? Read more...
When the Meatme team visited Empire Valley Ranch we saw John still in the tractor at 8pm. What we didn't understand was just how important hay is and that 8pm was no record smasher for the Holmes family. Read more...
Heritage breeds play well on “Farm to Table” menus. They are indeed delicious but there's another important reason to eat heritage breeds. Read more...
That’s exactly what Farmer Jill said when I asked her via email “why pasture-raised turkeys!?” So when she invited me to her farm to see for myself, I jumped at it. Read more...
