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Latest blog posts
When the Meatme team visited Empire Valley Ranch we saw John still in the tractor at 8pm. What we didn't understand was just how important hay is and that 8pm was no record smasher for the Holmes family.
Heritage breeds play well on “Farm to Table” menus. They are indeed delicious but there's another important reason to eat heritage breeds.
That’s exactly what Farmer Jill said when I asked her via email “why pasture-raised turkeys!?” So when she invited me to her farm to see for myself, I jumped at it.
"All the products I have worked with from Meatme have been world class. The care and attention to detail that the farmers took in raising these animals really shines through."
– Chef Matthew Stowe
"If you're getting your meat from Meatme, you're not just getting delicious meat. You're getting a 100% commitment to food-chain transparency."
– Chef Adrian Beaty