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Pastured Meat Delivered To Your Door

Direct from your local regenerative BC farmers

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A BETTER WAY TO EAT MEAT

100% Farm Transparency

We are proud to partner with local farms that truly care about their animals, give them natural feed and stay miles away from chemicals, antibiotics or hormones.

- Meet our farmers -

Easy online ordering

Our certified butcher partners create delicious cuts and pack them entirely frozen. You can customize your box or select a subscription option.

- Custom or Subscription -

Home delivery

Your order comes in an insulated box with ice packs to keep the meat frozen. You can accept it at your home, office, or have it left at the door if you're not home.

- Read the reviews -

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Blue Sky Ranch

Merritt, BC

PORK

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Subscription Box

British Columbia

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... or place a custom order:

Empire Valley Ranch

Churn Creek, BC

BEEF

Lentelus Farms

Comox, BC

CHICKEN

Lentelus Farms

Comox, BC

LAMB

Giesbrecht Farm

Aldergrove, BC

PORK

Gindara Farms

Kyuquout Sound, BC

FISH

LATEST BLOG POSTS

Comox Valley farm wants you to ‘eat less meat, but eat better meat’

Aug 26, 2020Meatme Team

‘Eat less meat, but eat better meat’ is a line you'll often hear from Dave Semmelink, owner of Lentelus Farms. But what does that even mean?

Wild BC Spot Prawns: Grilled Asian Style & Thai Inspired Curry Recipe

Mar 09, 2020Meatme Team

I hope you enjoy these two recipes I created using locally sourced Wild BC Spot Prawns from Meatme.ca! One is grilled with a delicious marinade and the other is a decadent Thai...

6 questions you should always ask your butcher

Sep 17, 2019Kevin Curtis

Unlike major superstores, butcher shops are an intimate space where you can browse goods and get advice from a trusted expert. Here are 6 questions you MUST ask your butcher!

"All the products I have worked with from Meatme have been world class. The care and attention to detail that the farmers took in raising these animals really shines through."

– Chef Matthew Stowe

"All the products I have worked with from Meatme have been world class. The care and attention to detail that the farmers took in raising these animals really shines through."

– Chef Matthew Stowe

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