A better way to eat meat
We source the best quality meat directly from local farms
We are proud to partner with local farms that truly care about their animals, give them natural feed and stay miles away from chemicals, antibiotics or hormones.
Hand-pick the cuts you want or select a subscription
Our certified butcher partners create delicious cuts and pack them entirely frozen. You can customize your box or select a subscription option.
We deliver to your door so you can enjoy healthy, delicious meat
Your order comes in an insulated box with ice packs to keep the meat frozen. You can accept it at your home, office, or have it left at the door if you're not home.
Customize your box today
Latest blog posts
2019 will bring greater sustainability!
We asked our network of British Columbia farmers what their biggest goals and aspirations were for the coming new year and we immediately noticed a pattern in their responses. 2019 will be a big year for greater sustainability on the farm!
The great debate: grass versus grain finished beef
There is a growing interest in choosing grass-finished beef products over grain-finished beef, but is this just fancy marketing jargon? Let’s find out!
Chef Trevor Bird’s Perfect Turkey Recipe
Chef Bird of Vancouver’s award-winning Fable restaurant has perfected a stress-free way to make this iconic holiday dinner. Though preparing the celebration turkey for the oven will take a few days when starting from frozen, each step is simple and the whole process is remarkably relaxed!
Chef Trevor Bird's top tips to cook for a crowd
You've invited a bunch of people to your house for dinner. Now what?!Chef Trevor Bird has pulled together his top tips to cook for a crowd that will make entertaining a breeze!
"All the products I have worked with from Meatme have been world class. The care and attention to detail that the farmers took in raising these animals really shines through."
– Chef Matthew Stowe
"If you're getting your meat from Meatme, you're not just getting delicious meat. You're getting a 100% commitment to food-chain transparency."
– Chef Adrian Beaty
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