A better way to eat meat
We source the best quality meat directly from local farms
We are proud to partner with local farms that truly care about their animals, give them natural feed and stay miles away from chemicals, antibiotics or hormones.
Hand-pick the cuts you want or select a subscription
Our certified butcher partners create delicious cuts and pack them entirely frozen. You can customize your box or select a subscription option.
We deliver to your door so you can enjoy healthy, delicious meat
Your order comes in an insulated box with ice packs to keep the meat frozen. You can accept it at your home, office, or have it left at the door if you're not home.
Customize your box today
Latest blog posts
Chef Trevor Bird's top tips to cook for a crowd
You've invited a bunch of people to your house for dinner. Now what?!Chef Trevor Bird has pulled together his top tips to cook for a crowd that will make entertaining a breeze!
Are you a Conscious Carnivore?
So you don't consider yourself a blood thirsty carnivore, or a hyper conscious vegan - where does that leave you? Join us among the Conscious Carnivores.
The Truth about Nitrates and Nitrites
There is a lot of discussion around nitrates, nitrites, and nitrosamines, especially when it comes to processed meats (such as bacon and deli meats). It can be difficult to decipher fact from fiction, so what are these three compounds, and are they actually harmful?
Nothing stops a conversation faster than a label
There's A LOT of things to consider when choosing what kind of food to put into your body. Often times, we as consumers, take one quick glance at the label and settle for the minimal insight it provides. Here's why this needs to change, and what you can do instead.
"All the products I have worked with from Meatme have been world class. The care and attention to detail that the farmers took in raising these animals really shines through."
– Chef Matthew Stowe
"If you're getting your meat from Meatme, you're not just getting delicious meat. You're getting a 100% commitment to food-chain transparency."
– Chef Adrian Beaty
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