How it works
1. Buy your share
Share the meat of an animal with others in your community by
choosing the cuts you like. We sell one animal at a time to ensure zero food waste and respect for all the cuts an animal has to give.
2. Butchery & packaging
Our certified butcher partners create delicious cuts, and then
vacuum packs and professionally freezes them at their utmost
freshness. All of our beef is aged for 21 days to achieve premium
taste and texture.
3. Free delivery in BC
Free delivery on orders above $185! Your order comes in an
insulated box with dry ice to keep the meat frozen. So it's easy to accept your delivery at your office or for us to leave it at your door.
Here’s what’s available today
Eat meat you feel good about
We choose to work with farmers who raise their animals ethically and holistically. Free range and on natural pasture. No antibiotics, hormones and chemical feed additives. Farms who have animal health and welfare as their top priority. Our zero-waste policy assures you that we're treating the meat from these animals with respect.
Direct from local farms
Eliminating distributors and bypassing factory farms means you’re able to trace your dinner from the farm directly to your table. You’re also helping grow a community-based food system that supports local farming and produces the healthiest, freshest, best-tasting meat at a great price.
Reduce your carnivorous footprint
More people than ever are realizing the impact of mass-produced meat on the environment. We work with farmers who rely on eco-friendly feed sources like local hay, unsold produce from grocery stores, and of course, natural grass. Buying from local farms also reduces the need for transportation, resulting in less carbon emissions.
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Get involved
We like to connect and converse over honest meat. Connecting local farmers to the Metro Vancouver community is what we do, and do well! (now that’s a well done, steak pun!) Join the conversation by subscribing below. Any q’s? Connect with us on social media.