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Grass-Fed Meat

Direct from regenerative farmers in BC

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Reserve your Turkey today

Only $11/lb. Order deadline closes this Thursday at midnight

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A BETTER WAY TO EAT MEAT

100% Farm Transparency

We are proud to partner with local farms that truly care about their animals, give them natural feed and stay miles away from chemicals, antibiotics or hormones.

- Meet our farmers -

Easy online ordering

Our certified butcher partners create delicious cuts and pack them entirely frozen. You can customize your box or select a subscription option.

- Custom or Subscription -

Home delivery

Your order comes in an insulated box with ice packs to keep the meat frozen. You can accept it at your home, office, or have it left at the door if you're not home.

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Place your ORDER

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Subscription Box

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...place a custom order:

Custom Box

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...or try a sampler box:

Sampler Box

OUR BEST SELLERS

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LATEST BLOG POSTS

Chef Trevor Bird’s Perfect Turkey Recipe

Sep 22, 2021 Trevor Bird

Chef Bird of Vancouver’s award-winning Fable restaurant has perfected a stress-free way to make this iconic holiday dinner. Though preparing the celebration turkey for the oven will take a few days when starting from frozen, each step is simple and the whole process is remarkably relaxed!

5 benefits to purchasing your meat online

Jul 15, 2021 Meatme Team

Here are five benefits of purchasing your protein from the comfort of your home.

What makes our meat at Meatme taste so good?

Jul 08, 2021 James Lau

Meatme knows that the only secret to procuring great meat is to make sure there are no secrets in how the animals are raised. To ensure the highest quality possible, they work exclusively with transparent local BC farmers whose animals live good lives and provide the best meat possible.

"All the products I have worked with from Meatme have been world class. The care and attention to detail that the farmers took in raising these animals really shines through."

– Chef Matthew Stowe

"All the products I have worked with from Meatme have been world class. The care and attention to detail that the farmers took in raising these animals really shines through."

– Chef Matthew Stowe

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