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Top Quality Healthy Meat Delivered

Direct from your local regenerative farmers

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A BETTER WAY TO EAT MEAT

100% Farm Transparency

We are proud to partner with local farms that truly care about their animals, give them natural feed and stay miles away from chemicals, antibiotics or hormones.

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Our certified butcher partners create delicious cuts and pack them entirely frozen. You can customize your box or select a subscription option.

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Your order comes in an insulated box with ice packs to keep the meat frozen. You can accept it at your home, office, or have it left at the door if you're not home.

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British Columbia

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... or place a custom order:

Empire Valley Ranch

Churn Creek, BC

BEEF

Lentelus Farms

Comox, BC

CHICKEN

Lentelus Farms

Comox, BC

LAMB

Giesbrecht Farm

Aldergrove, BC

PORK

Gindara Farms

Kyuquout Sound, BC

FISH

LATEST BLOG POSTS

A Guide to Cooking Pork, Cut by Cut

Mar 25, 2021 Meatme Team

Pork is one of the most widely consumed and versatile meats you can buy. Broiling, baking, boiling, and barbequing are just a few of the ways you can cook up this tasty fare — which means as the cook, you’ve got a lot of options to work with. 

Understanding Beef Cuts And How to Cook Them

Mar 18, 2021 Meatme Team

It’s no wonder that amateur and experienced chefs alike see so much opportunity when cooking with beef. Of course, that also comes with the challenge of knowing which beef cut you should use with which recipe to bring the best out of the product.

A Quick Guide to Poultry Cuts

Mar 03, 2021 Meatme Team

Poultry is an incredibly popular and versatile protein option. You can use it to whip up a quick and simple supper when you’re running behind, or it can be made into an elaborate centerpiece to impress your guests.

"All the products I have worked with from Meatme have been world class. The care and attention to detail that the farmers took in raising these animals really shines through."

– Chef Matthew Stowe

"All the products I have worked with from Meatme have been world class. The care and attention to detail that the farmers took in raising these animals really shines through."

– Chef Matthew Stowe

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