A better way to eat meat
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Latest blog posts
There is a growing interest in choosing grass-finished beef products over grain-finished beef, but is this just fancy marketing jargon? Let’s find out!
Chef Bird of Vancouver’s award-winning Fable restaurant has perfected a stress-free way to make this iconic holiday dinner. Though preparing the celebration turkey for the oven will take a few days when starting from frozen, each step is simple and the whole process is remarkably relaxed!
You've invited a bunch of people to your house for dinner. Now what?!Chef Trevor Bird has pulled together his top tips to cook for a crowd that will make entertaining a breeze!
So you don't consider yourself a blood thirsty carnivore, or a hyper conscious vegan - where does that leave you? Join us among the Conscious Carnivores.
"All the products I have worked with from Meatme have been world class. The care and attention to detail that the farmers took in raising these animals really shines through."
– Chef Matthew Stowe
"If you're getting your meat from Meatme, you're not just getting delicious meat. You're getting a 100% commitment to food-chain transparency."
– Chef Adrian Beaty