Discover the taste of honest meat
Eat meat you feel good about
We choose to work with farmers who raise their animals ethically and holistically. Free range and on natural pasture. No antibiotics, hormones and chemical feed additives. Farms who have animal health and welfare as their top priority. Our zero-waste policy assures you that we're treating the meat from these animals with respect.
Direct from local farms
Eliminating distributors and bypassing factory farms means you’re able to trace your dinner from the farm directly to your table. You’re also helping grow a community-based food system that supports local farming and produces the healthiest, freshest, best-tasting meat at a great price.
Reduce your carnivorous footprint
More people than ever are realizing the impact of mass-produced meat on the environment. We work with farmers who rely on eco-friendly feed sources like local hay, unsold produce from grocery stores, and of course, natural grass. Buying from local farms also reduces the need for transportation, resulting in less carbon emissions.
It's this simple
1. Buy your share
You buy a share in a whole animal and once funded, we purchase the animal from the farmer. This gives you a great deal, supports the farmer and assures zero meat waste.
2. Aged and butchered
Our beef is aged for 21 days to achieve premium taste and texture. Our in-house butcher creates delicious cuts and assembles them into "nose to tail" meat boxes.
3. Free delivery
Free delivery in most of BC on orders above $185! Your cuts are butcher paper wrapped and professionally frozen and come in an insulated box with dry-ice to keep the meat cool.
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We like to connect and converse over honest meat. Connecting local farmers to the Metro Vancouver community is what we do, and do well! (now that’s a well done, steak pun!) Join the conversation by subscribing below. Any q’s? Connect with us on social media.