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Braising | Brisket on a bun

Oct 13, 2016

By: Trevor Bird

Filter on: Beef | Braising

SERVES 2



- 1 pc brisket
- Meatme broth
- 1 cup BBQ sauce
- Braising liquid from brisket
- 1 cup your favourite coleslaw
- 2 cups shaved cabbage
- 100ml white wine vinegar
- 100ml olive oil
- salt
- 2 hamburger buns

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    1. In a pot combine the broth and bbq sauce, reduce on med heat, by ½ until it’s very thick. This will take anywhere from 20 to 40 minutes, depending on how thick your initial sauce is.

    2. Once the brisket is braised and cooled, thickly slice the meat. Place the brisket in a pot and add in the BBQ sauce. Heat gently.

    3. Toast hamburger buns, place the hot brisket on the bun and top with cole slaw.

    If you feel like letting your inner fat kid out, try adding some mayo on the bun. It’s not a bad idea. Serve with potato chips or potato salad.

     

    Enjoy!

     


    by Trevor Bird

    Chef & owner at Fable Kitchen & Fable Diner

     

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