SERVES 2 - 1 Pork Tenderloin - 3 Shallots, sliced - 4 cloves of Garlic, sliced - 500ml White wine - 250 ml White Vermouth - 35% Cream - 1 table spoon Grainy mustard - 2 table spoons Olive oil - Salt .............................................................................................................................................. Preheat oven to 200F,... Read more...