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Posts tagged "Pork | Braising"

Pork bolognaise

SERVES 2 - 500 gram Pork ground - 100 gram Onions, fine diced - 50 gram Carrots, fine diced - 5 cloves of Garlic, chopped - 1 table spoon tomato paste - 35% Cream - 2 large cans Canned tomatoes - 2 table spoons Olive oil - Salt (large pinch)... Read more...

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