1 x whole beef tenderloin, approx. 1.4 kilograms (3.0 lbs.)

This is one of the most impressive cuts of beef. Period.
Our grass fed, grass finished whole beef tenderloin will surely take all the attention at the table this holiday. Known for being an extremely tender cut, this holiday classic is a sure-fire crowd pleaser.

• 100% Grass-Fed, Grass-Finished
• No antibiotics or hormones used
• Dry-aged for a minimum of 21 days
• Vacuum packed + frozen
• Footprint: average 585 km from Farm to Vancouver

Empire Valley Ranch | Churn Creek, BC


Besides the high quality of beef, we have selected this farm because:

• Their Heifers live in the wild on natural pasture all year round
• Their Heifers drink from natural water sources
• Ethically raised & managed with horses to minimize stress