The Tri-Tip is triangular muscle from the bottom sirloin and known as one of the best inexpensive cuts for the Grill or BBQ. This share give you a unique 100% Grass-Fed, Grass-Finished whole 1300 gram Tri-Tip, which you can cook as a whole and or cut into steaks yourself and grill them on your BBQ.
Quick Facts
No antibiotics or hormones used
Dry-aged for a minimum of 21 days
Vacuum packed + flash frozen
Cooking time: 15 minutes
Footprint: average 585 km from Farm to Vancouver
Farm
Empire Valley Ranch | Churn Creek, BC
Besides the high quality of beef, we have selected this farm because:
Their Heifers live in the wild on natural pasture all year round
Their Heifers drink from natural water sources
Ethically raised & managed with horses to minimize stress