Top Round Steak 8oz
$9 $10
$10
$9 each
0.225 kg
Description
Top Round Steak, approx. 225 gram
Top round steak is a lean and flavourful cut and is also easy on the budget. It's best when marinated and cooked to medium-rare (145 F). Serve the steak sliced thinly against the grain. Be careful not to overcook - this meat is best medium rare, and will continue to cook even after taken off the heat, so remove a bit early and allow it to sit for a minute before serving.
Top round steak is a lean and flavourful cut and is also easy on the budget. It's best when marinated and cooked to medium-rare (145 F). Serve the steak sliced thinly against the grain. Be careful not to overcook - this meat is best medium rare, and will continue to cook even after taken off the heat, so remove a bit early and allow it to sit for a minute before serving.
Quick facts
- 100% Grass-Fed, Grass-Finished
- No antibiotics or hormones used
- Dry-aged for a minimum of 21 days
- Vacuum packed + flash frozen
Farm
Empire Valley Ranch | Churn Creek, BC
Besides the high quality of beef, we have selected this farm because:
- Their Heifers live in the wild on natural pasture all year round
- Their Heifers drink from natural water sources
- Ethically raised & managed with horses to minimize stress