1 x Smoked Hock, approx. 1.7-2.7 lbs or 2.5 -3.5 lbs
Pork hock comes from the pig's leg just above the foot and below the knees. When cooked low and slow, it yields fork-tender meat and a very flavourful broth that is useful for making stews and soups. This one is smoked for that extra flavour!
- Cross between the following breeds: Large Black, Wild Boar, Berkshire, Tamworth and Duroc
- No antibiotics, steroids or hormones used
- Feed: locally grown grains and non GMO feed (primarily made from oats, barley and peas)
- Vacuum packed + flash frozen
- Cooking time: 15 minutes
Lentelus Farm | Comox, BC
Besides the high quality of pork, we have selected this farm because:
- Their Hogs are raised on natural pasture and roam around freely
- Their Hogs get fed healthy non GMO feed raised right on the same farm
- The farmer (Dave, see above) always promotes the sustainable consumption of meat, "eat less meat, but eat better meat" is a line you'll often hear from Dave.
Read the full story on Lentelus Farms