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Sirloin Cap Steak

Empire Valley Ranch, BC

$9

Sirloin Cap Steak

Farm: Empire Valley Ranch, BC

$9 each

0.25 kg

1 x 8oz (approx. 250 grams) Sirloin Cap Steak

The Sirloin Cap Steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. This cut is also known as the Coulotte, the Knuckle, or a Round Sirloin Tip Roast. It is lean, but with the most marbling of any steak in the Top Sirloin, and has good flavor, and decent tenderness with no gristle.
    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Vacuum packed + flash frozen
    • Cooking time: 10 minutes
    • Footprint: average 585 km from Farm to Vancouver

    Empire Valley Ranch | Churn Creek, BC

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • Their Heifers drink from natural water sources
    • Ethically raised & managed with horses to minimize stress
    Read the full story on Empire Valley Ranch

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