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Sirloin Cap Steak

Empire Valley Ranch, BC


Beef (100% Grass-fed) - Sirloin Cap Steak

Farm: Empire Valley Ranch, BC

$13 each

0.25 kg


1 x 8oz Sirloin Cap Steak, ~ 250g

The Sirloin Cap Steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. This cut is also known as the Coulotte, the Knuckle, or a Round Sirloin Tip Roast. It is lean, but with the most marbling of any steak in the Top Sirloin, and has good flavour, and decent tenderness with no gristle.

    Quick facts

    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Vacuum packed + flash frozen
    • Cooking time: 10 minutes
    • Footprint: average 585 km from Farm to Vancouver


    Empire Valley Ranch | Churn Creek, BC

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • Their Heifers drink from natural water sources
    • Ethically raised & managed with horses to minimize stress
    Read the full story on Empire Valley Ranch

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