Pork shoulder roast is a cut of well-marbled meat that comes from the top portion of the front leg of the hog. Perfect for slow cooking for really tender meat, like pulled pork.
Quick facts
Free-range heritage breed
No antibiotics or hormones used
Feed: GMO-free barley, peas and lentils, fruits and vegetables and local alfalfa hay.
Vacuum packed + flash frozen
Cooking time: 30 - 45 minutes
Farm
Lentelus Farm | Comox, BC
Besides the high quality of pork, we have selected this farm because:
Their Hogs are raised on natural pasture and roam around freely
Their Hogs get fed healthy non GMO feed raised right on the same farm
The farmer (Dave, see above) always promotes the sustainable consumption of meat, "eat less meat, but eat better meat" is a line you'll often hear from Dave.