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Short Ribs

Empire Valley Ranch, BC


Beef (100% Grass-fed) - Short Ribs

Farm: Empire Valley Ranch, BC

$29 each

0.9 kg


Short Ribs, ~ 800-1100g total

Short Ribs are a cut from the lower rib cage of the steer, often referred to as the ‘short plate. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. It is great when done slow and low in a slow cooker or on the BBQ.

    Quick facts

    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Vacuum packed + flash frozen
    • Cooking time: 4 hours
    • Footprint: average 585 km from Farm to Vancouver


    Empire Valley Ranch | Churn Creek, BC

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • Their Heifers drink from natural water sources
    • Ethically raised & managed with horses to minimize stress
    Read the full story on Empire Valley Ranch

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