These pork schnitzels are made from the back leg by thinning the cuts and machine tenderizing them. A very tasty and easy to cook cut to go with your everyday meal.
Quick facts
Cross between the following breeds: Large Black, Wild Boar, Berkshire, Tamworth and Duroc
No antibiotics, steroids or hormones used
Feed: locally grown grains and non GMO feed (primarily made from oats, barley and peas)
Vacuum packed + flash frozen
Cooking time: Cook to a minimum internal temperature of 63°C (145°F)
Farm
Lentelus Farm | Comox, BC
Besides the high quality of pork, we have selected this farm because:
Their Hogs are raised on natural pasture and roam around freely
Their Hogs get fed healthy non GMO feed raised right on the same farm
The farmer (Dave, see above) always promotes the sustainable consumption of meat, "eat less meat, but eat better meat" is a line you'll often hear from Dave.