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Empire Valley Ranch, BC


Beef (100% Grass-fed) - Oxtail

Farm: Empire Valley Ranch, BC

$37 each

1.2 kg


Whole Oxtail, ~ 0.9-1,6kg
The Oxtail is the culinary name for the tail of the cattle, and is skinned and cut into short lengths. The Oxtail is a bony, gelatin-rich meat. It is most typically used for slow-cooking, in stews or to be braised.

    Quick facts

    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Butcher paper wrapped + flash frozen
    • Cooking time: 4 hours
    • Footprint: average 585 km from Farm to Vancouver


    Empire Valley Ranch | Churn Creek, BC

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • Their Heifers drink from natural water sources
    • Ethically raised & managed with horses to minimize stress
    Read the full story on Empire Valley Ranch

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