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Flat Iron Steak

Empire Valley Ranch, BC


Beef (100% Grass-fed) - Flat Iron Steak

Farm: Empire Valley Ranch, BC

$18 each

0.3 kg


1 x Flat Iron steak, ~ 100-300g
The Flat Iron is a cut of steak cut with the grain from the shoulder of the animal. A flavorful and relatively tender cut of meat, it is uniform in thickness and rectangular in shape.

    Quick facts

    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Vacuum packed + flash frozen
    • Cooking time: 10 minutes
    • Footprint: average 585 km from Farm to Vancouver


    Empire Valley Ranch | Churn Creek, BC

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • Their Heifers drink from natural water sources
    • Ethically raised & managed with horses to minimize stress
    Read the full story on Empire Valley Ranch

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