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Flat Iron steak

Empire Valley Ranch, BC

$11

Flat Iron steak

Farm: Empire Valley Ranch, BC

$11 each

~ 0.345 kg

1 x Flat Iron steak (approx. 345 grams in total) 

The Flat Iron is a cut of steak cut with the grain from the shoulder of the animal. A flavorful and relatively tender cut of meat, it is uniform in thickness and rectangular in shape.
    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Vacuum packed + flash frozen
    • Cooking time: 10 minutes
    • Footprint: average 585 km from Farm to Vancouver
     

    Empire Valley Ranch | Churn Creek, BC

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • Their Heifers drink from natural water sources
    • Ethically raised & managed with horses to minimize stress
    Read the full story on Empire Valley Ranch

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