Denver steaks are one of the increasingly popular cuts of meat that come from the beef chuck primal cut, which is known for rich roasts but also produces some lesser well-known steaks. Denver steaks are relatively tender, with nice beefy flavour, and they usually feature a good amount of marbling. Denver steaks are great for cooking on the grill.
Quick facts
100% Grass-Fed, Grass-Finished
No antibiotics or hormones used
Dry-aged for a minimum of 21 days
Vacuum packed + flash frozen
Cooking time: 4 hours
Footprint: average 585 km from Farm to Vancouver
Farm
Empire Valley Ranch | Churn Creek, BC
Besides the high quality of beef, we have selected this farm because:
Their Heifers live in the wild on natural pasture all year round
Their Heifers drink from natural water sources
Ethically raised & managed with horses to minimize stress