Cross Rib Steak 8oz
$10
$10 each
0.225 kg
Description
1 x 8oz Cross Rib Steak, ~ 200 - 250g
The cross rib steak comes from the shoulder of the cow. It's a single muscle steak that offers good value for the budget shopper. Marinating this lean and flavourful steak with a tenderizing marinade is an option if you want to grill this steak outdoors, however braising or simmering is the best method to cook a cross rib steak (in liquid using low heat in a covered pan).
The cross rib steak comes from the shoulder of the cow. It's a single muscle steak that offers good value for the budget shopper. Marinating this lean and flavourful steak with a tenderizing marinade is an option if you want to grill this steak outdoors, however braising or simmering is the best method to cook a cross rib steak (in liquid using low heat in a covered pan).
Quick facts
- 100% Grass-Fed, Grass-Finished
- No antibiotics or hormones used
- Dry-aged for a minimum of 21 days
- Vacuum packed + flash frozen
- Footprint: average 585 km from Farm to Vancouver
Farm
Empire Valley Ranch | Churn Creek, BC
Besides the high quality of beef, we have selected this farm because:
- Their Heifers live in the wild on natural pasture all year round
- Their Heifers drink from natural water sources
- Ethically raised & managed with horses to minimize stress