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Cross Rib Steak 8oz

Empire Valley Ranch, BC


Cross Rib Steak 8oz

Farm: Empire Valley Ranch, BC

$10 each

0.225 kg


1 x 8oz Cross Rib Steak, ~ 200 - 250g

The cross rib steak comes from the shoulder of the cow. It's a single muscle steak that offers good value for the budget shopper. Marinating this lean and flavourful steak with a tenderizing marinade is an option if you want to grill this steak outdoors, however braising or simmering is the best method to cook a cross rib steak (in liquid using low heat in a covered pan).

Quick facts

  • 100% Grass-Fed, Grass-Finished
  • No antibiotics or hormones used
  • Dry-aged for a minimum of 21 days
  • Vacuum packed + flash frozen
  • Footprint: average 585 km from Farm to Vancouver


Empire Valley Ranch | Churn Creek, BC

Besides the high quality of beef, we have selected this farm because:

  • Their Heifers live in the wild on natural pasture all year round
  • Their Heifers drink from natural water sources
  • Ethically raised & managed with horses to minimize stress
Want to know more? Read the full story on Empire Valley Ranch

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