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Chuck Eye Steak 10oz

Empire Valley Ranch, BC


Chuck Eye Steak 10oz

Farm: Empire Valley Ranch, BC

$10 each

0.275 kg


1 x  10oz Chuck Eye Steak, ~ 250-300g

The Chuck Eye Steak comes from the upper shoulder of the cow and is a very budget friendly alternative for a rib eye steak. Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut.  Cooking instruction: Put the steaks on the grill and cook for 4 to 5 minutes per side for a medium-rare finish. If you're using a meat thermometer, take it off the grill when it reaches around 135 F. The steak will continue cooking for a final temperature of around 140 to 145 F.

    Quick facts

    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Vacuum packed + flash frozen
    • Footprint: average 585 km from Farm to Vancouver


      Empire Valley Ranch | Churn Creek, BC

      Besides the high quality of beef, we have selected this farm because:

      • Their Heifers live in the wild on natural pasture all year round
      • Their Heifers drink from natural water sources
      • Ethically raised & managed with horses to minimize stress
      Want to know more? Read the full story on Empire Valley Ranch

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