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Skirt Steak

Empire Valley Ranch, BC


Beef (100% Grass-fed) - Skirt Steak

Farm: Empire Valley Ranch, BC

$12 each

0.2 kg


1 x Whole Skirt Steak, ~ 100-400g

The Skirt steak is a thin, long cut of beef from the diaphragm muscle of the cow. It is lean and contains lots of tough fibres, giving an even more intense beefy flavour than flank steak.

    Quick facts

    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Vacuum packed + flash frozen
    • Cooking time: 10 minutes
    • Footprint: average 585 km from Farm to Vancouver


    Empire Valley Ranch | Churn Creek, BC

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • Their Heifers drink from natural water sources
    • Ethically raised & managed with horses to minimize stress
    Read the full story on Empire Valley Ranch

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