1 x pack of beef cubes, ~ 500g 

Beef cubes are a great meat for braising and slow cooking to tenderize. They're best used in traditional recipes like beef bourguignon, marinated and used for kebabs, and stew.

• 100% Grass-Fed, Grass-Finished
• No antibiotics or hormones used
• Dry-aged for a minimum of 21 days
• Vacuum packed + flash frozen
• Cooking time: 4 hours
• Footprint: average 585 km from Farm to Vancouver

Empire Valley Ranch | Churn Creek, BC

Besides the high quality of beef, we have selected this farm because:

• Their Heifers live in the wild on natural pasture all year round
• Their Heifers drink from natural water sources
• Ethically raised & managed with horses to minimize stress

Read the full story on Empire Valley Ranch