Juicy and flavorful when cooked slowly, the Cross Rib Roast is a cut from the chuck section or shoulder portion. It's a very good roast for braising or slow cooking.
Quick facts
100% Grass-Fed, Grass-Finished
No antibiotics or hormones used
Dry-aged for a minimum of 21 days
Vacuum packed + flash frozen
Cooking time: 4 hours
Footprint: average 585 km from Farm to Vancouver
Farm
Empire Valley Ranch | Churn Creek, BC
Besides the high quality of beef, we have selected this farm because:
Their Heifers live in the wild on natural pasture all year round
Their Heifers drink from natural water sources
Ethically raised & managed with horses to minimize stress