Oxtail
$37
$37 each
1.2 kg
Description
Whole Oxtail, ~ 0.9-1,6kg
The Oxtail is the culinary name for the tail of the cattle, and is skinned and cut into short lengths. The Oxtail is a bony, gelatin-rich meat. It is most typically used for slow-cooking, in stews or to be braised.
The Oxtail is the culinary name for the tail of the cattle, and is skinned and cut into short lengths. The Oxtail is a bony, gelatin-rich meat. It is most typically used for slow-cooking, in stews or to be braised.
Quick facts
- 100% Grass-Fed, Grass-Finished
- No antibiotics or hormones used
- Dry-aged for a minimum of 21 days
- Butcher paper wrapped + flash frozen
- Cooking time: 4 hours
- Footprint: average 585 km from Farm to Vancouver
Farm
Empire Valley Ranch | Churn Creek, BC
Besides the high quality of beef, we have selected this farm because:
- Their Heifers live in the wild on natural pasture all year round
- Their Heifers drink from natural water sources
- Ethically raised & managed with horses to minimize stress