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Whole Bone-In Rib Share

Empire Valley Ranch, BC

$61 $62

Beef (100% Grass-fed) - Whole Bone-In Rib Share
Beef (100% Grass-fed) - Whole Bone-In Rib Share Beef (100% Grass-fed) - Whole Bone-In Rib Beef (100% Grass-fed) - Gound beef Vancouver

Farm: Empire Valley Ranch, BC

$62 $61 each

1.7 kg


1 x Whole Bone-In Rib , sizes varies
2 x 500g packs of Premium Ground Beef, 1kg total
This Whole Bone-In Rib Share gives you 100% grass-fed/grass-finished beef. The Bone in Rib is a primal steak with an abundance of marbling, a smooth fine texture and exceptional tenderness. You get a big whole Rib cut, perfect for a special dinner with friends or as feature cut on the BBQ. Besides the whole dry-aged Bone in Rib, this share gives you 2 packs of our premium Ground Beef.

    Quick facts

    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Vacuum packed + flash frozen
    • Cooking time: 45 minutes
    • Footprint: average 585 km from Farm to Vancouver


    Empire Valley Ranch | Churn Creek, BC

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • Their Heifers drink from natural water sources
    • Ethically raised & managed with horses to minimize stress
    Read the full story on Empire Valley Ranch

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