This Whole Bone-In Rib Share gives you 100% grass-fed/grass-finished beef. The Bone in Rib is a primal steak with an abundance of marbling, a smooth fine texture and exceptional tenderness. You get a big whole Rib cut, perfect for a special dinner with friends or as feature cut on the BBQ. Besides the whole dry-aged Bone in Rib, this share gives you 2 packs of our premium Ground Beef.
Quick facts
100% Grass-Fed, Grass-Finished
No antibiotics or hormones used
Dry-aged for a minimum of21 days
Vacuum packed + flash frozen
Cooking time: 45 minutes
Footprint: average 585 km from Farm to Vancouver
Farm
Empire Valley Ranch | Churn Creek, BC
Besides the high quality of beef, we have selected this farm because:
Their Heifers live in the wild on natural pasture all year round
Their Heifers drink from natural water sources
Ethically raised & managed with horses to minimize stress