These original beef pepperoni sticks are ready for pizzas and charcuterie boards! They are not only antibiotic & hormone free, they also have no added fillers, making sure you’re getting the best quality possible.
Quick facts
100% Grass-Fed, Grass-Finished
No antibiotics or hormones used
Dry-aged for a minimum of21 days
Vacuum packed + flash frozen
Cooking time: 15 minutes
Footprint: average 585 km from Farm to Table
Farm
Empire Valley Ranch | Churn Creek, BC
Besides the high quality of beef, we have selected this farm because:
Their Heifers live in the wild on natural pasture all year round
Their Heifers drink from natural water sources
Ethically raised & managed with horses to minimize stress