GoodFish Seafood
GoodFish Seafood's sustainable approach is low volume, high quality: minimal-impact harvesting, industry-leading traceability technology and meticulous care with each fish, crustacean and octopus caught and sold. We’re committed to our future oceans.
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100% Grass-Fed & Finished
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100% Grass-Fed & Finished
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit.
100% Grass-Fed & Finished
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit.
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Sustainable & Canadian
The seafood from GoodFish are products of Canada and certified by the Marine Stewardship Council. This council certifies that products are caught in the most sustainable way possible to prevent overfishing.
More than just quality
GoodFish believes that good seafood is more than just quality. It's about being socially and environmentally responsible, which has been their focus over the decades that they have been in business.
Flavourful and nutritious
The Chinook salmon has the highest fat content among the five Pacific salmon species. This is why the Chinook salmon is often regarded as the "Wagyu" of salmons. With its high omega-3 fatty acids, you can be sure of a moist piece of salmon that is good for your body and soul too!
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Location
Sea Agra Sustainable Seafood is headquartered in North Vancouver, BC. The team has been passionate about the seafood industry and sourcing seafood the right way for decades.