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Chicken

Cider brined chicken legs

SERVES 2 - Four-pack chicken legs from Meatme.ca For the brine:- 1/2 cup Kosher salt- 1/4 cup brown sugar- 1 tablespoon whole black pepper- 1 tablespoon whole coriander- 1 tablespoon whole mustard seeds- Fresh thyme sprigs- One bottle Fraser Valley Cider... Read more...

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