$22 per pack
You get one whole Skirt steak, approx. 500-600 grams of this Heifer (1.2 lb).
- 100% Grass-Fed, Grass-Finished
- No antibiotics or hormones used
- Dry-aged for a minimum of 21 days
- Vacuum packed + flash frozen
- Cooking time: 10 minutes
- Footprint: average 585 km from Farm to Table
Eating healthy & ethically raised beef from local farmers doesn't have to be expensive.
Empire Valley Ranch | Churn Creek, BC
Besides the high quality of beef, we have selected this farm because:
- Their Heifers live in the wild on natural pasture all year round
- Their Heifers drink from natural water sources
- Ethically raised & managed with horses to minimize stress