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Empire Valley Ranch, BC



Farm: Empire Valley Ranch, BC

$24 per pack

The beef Shank is the leg portion of the Heifer, cut in thick slices. It is an ideal cut to use for beef bourguignon or any other slow cooking dish.
You get 2 Shanks in one pack, approx. 1000 grams in total (2.2 lb).

    Quick facts:

    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Vacuum packed + flash frozen
    • Cooking time: 4 hours
    • Footprint: average 585 km from Farm to Table
    With one pack of Shanks you can create around 6 individual meals, so you'll pay around $4.00 per person per meal.
    Eating healthy & ethically raised beef from local farmers doesn't have to be expensive.

    Empire Valley Ranch | Churn Creek, BC

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • Their Heifers drink from natural water sources
    • Ethically raised & managed with horses to minimize stress
    Read the full story on Empire Valley Ranch

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