Italian Pork Sausages
These Italian seasoned pork sausages are ready for cook-outs and barbecues! They're not only antibiotic & hormone free, they also have no added fillers, making sure you’re eating the best quality sausage possible!
- Free-range Berkshire, a heritage breed
- Ingredients: Sodium erythorbate, salt, anise, caraway, fennel, sugar, dehydrated garlic
- No antibiotics or hormones used
- Feed: nuts, overflow produce, local hay and alfalfa
- Vacuum packed + flash frozen
- Cooking time: 20-25 minutes with the oven at 375°F, or indirect heat on the BBQ for 20 minutes.
- Footprint: average 120 km from Farm to Vancouver
Giesbrecht Farm | Aldergrove, BC
Besides the high quality of pork, we have selected this farm because:
- Their Hogs live in spacious barns and on natural pasture
- Their Hogs get fed healthy & locally sources feed
- The farmer (Brian, see above) values high integrity and loyalty