Sirloin Cap Steak
$12
$12 each
0.25 kg
Description
1 x Sirloin Cap Steak, ~ 250g
The Sirloin Cap Steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. This cut is also known as the Coulotte, the Knuckle, or a Round Sirloin Tip Roast. It is lean, but with the most marbling of any steak in the Top Sirloin, and has good flavour, and decent tenderness with no gristle.
The Sirloin Cap Steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. This cut is also known as the Coulotte, the Knuckle, or a Round Sirloin Tip Roast. It is lean, but with the most marbling of any steak in the Top Sirloin, and has good flavour, and decent tenderness with no gristle.
Quick facts
- 100% Grass-Fed, Grass-Finished
- 100% Pasture Raised
- Vacuum packed + flash frozen
- No antibiotics & pesticides used
Farm
Happy Wanderers Ranch | 70 Mile House, BC
Besides the high quality of beef, we have selected this farm because:
- Their Heifers live in the wild on natural pasture all year round
- Their Heifers drink from natural water sources
- Ethically raised & no pesticides used
Read the full story on Happy Wanderers Ranch