The Chuck Roast is considered the classic pot roast, coming from the sub primal cut known as the Chuck. It becomes moist and tender when braised, and is full of rich, beefy flavour. Best processed at long slow cooking rates & at low temperatures for tenderized meat.
Quick facts
100% Grass-Fed, Grass-Finished
100% Pasture Raised
Vacuum packed + flash frozen
No antibiotics & pesticides used
Farm
Happy Wanderers Ranch |70 Mile House, BC
Besides the high quality of beef, we have selected this farm because:
Their Heifers live in the wild on natural pasture all year round