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Beef Oxtail (1400 grams)

Empire Valley Range, BC


Beef Oxtail (1400 grams) Liquid error: divided by 0

Farm: Empire Valley Range, BC

$29.00 per share

You get the full tail of this animal, cut into the usual pieces by our home butcher.

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup. Although traditional preparations often involve hours of slow cooking, modern methods usually take a shortcut by utilizing a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara. It is a popular flavour for powder, instant and premade canned soups.

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