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Cross Rib Roast

Empire Valley Ranch, BC


Cross Rib Roast

Farm: Empire Valley Ranch, BC

$49 per pack

Juicy and flavorful when cooked slowly, the Cross Rib Roast is a cut from the chuck section or shoulder portion. It's a very good roast for braising or slow cooking. 
This Cross Rib Roast gives you approx. 1500 grams (3.3 lb) of grass-fed/grass-finished beef.


Quick facts:

  • 100% Grass-Fed, Grass-Finished
  • No antibiotics or hormones used
  • Dry-aged for a minimum of 21 days
  • Vacuum packed + flash frozen
  • Cooking time: 4 hours
  • Footprint: average 585 km from Farm to Table

Empire Valley Ranch | Churn Creek, BC

Besides the high quality of beef, we have selected this farm because:

  • Their Heifers live in the wild on natural pasture all year round
  • Their Heifers drink from natural water sources
  • Ethically raised & managed with horses to minimize stress
Want to know more? Read the full story on Empire Valley Ranch

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