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Sirloin Cap Steak

8 Acres Ranch


Beef (100% Grass-fed) - Sirloin Cap Steak

Farm: 8 Acres Ranch

$12 each

0.25 kg


1 x Sirloin Cap Steak, ~ 250g total 

The Sirloin Cap steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. This cut is also known as the Coulotte, the Knuckle, or a Round Sirloin Tip Roast. It is lean, but with the most marbling of any steak in the Top Sirloin, and has good flavor, and decent tenderness with no gristle.

    Quick facts

    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Vacuum packed + flash frozen
    • Cooking time: 10 minutes


    8 Acres Ranch | Saskatchewan 

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • The farmers live and breathe regenerative agriculture
    • Ethically raised & no pesticides used
    Learn more about 8 Acres Ranch

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