Meatme

My Account

Happy Wanderers Cattle

Sarah Walter and her family have been raising cattle for many years. With a holistic approach to raising the best grass fed and finished black Angus beef, they are extremely confident in the quality of their product.

VIEW COLLECTION

100% Grass-Fed & Finished

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit.

100% Grass-Fed & Finished

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit.

100% Grass-Fed & Finished

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit.

Receive updates on Happy Wanderers Cattle

Restful and natural

Happy Wanderers Cattle specializes in pasture raising grass fed and finished Angus beef. The animals get grass fed off pastures roughly 8 months of the year and then they eat a mix of all alfalfa and hay during the winter seasons. With over 40 years of experience, they are sure to deliver a high quality and healthy end product.

Self sustaining

It’s more than just Sarah's commitment to the humane treatment of animals that makes her such a great fit for Meatme. They try to be as self sustaining as possible to be able to reduce their environmental impact. For example, by using a creek year round that supplies their cattle with fresh running water. They also don’t use any pesticides on the feed or hay pastures.

Other Meatme customers wanted to know...

What does PageFly do?
Why should I use PageFly?
How does it work?
How do I install PageFly?
How much does PageFly cost?

Location

Happy Wanderers Cattle has two locations - one in Langley, British Columbia and the other at 70 Mile House. The property has plenty of outdoor space for all of her animals to roam freely.

Don't miss a meat!Subscribe to our newsletter