Chuck Roast
$44
$44 each
1.3 kg
Description
1 x Chuck Roast, ~ 1000-1600g
The Chuck Roast is considered the classic pot roast, coming from the sub primal cut known as the Chuck. It becomes moist and tender when braised, and is full of rich, beefy flavour. Best processed at long slow cooking rates & at low temperatures for tenderized meat.
The Chuck Roast is considered the classic pot roast, coming from the sub primal cut known as the Chuck. It becomes moist and tender when braised, and is full of rich, beefy flavour. Best processed at long slow cooking rates & at low temperatures for tenderized meat.
Quick facts
- 100% Grass-Fed, Grass-Finished
- No antibiotics or hormones used
- Dry-aged for a minimum of 21 days
- Vacuum packed + flash frozen
- Cooking time: 4 hours
- Footprint: average 585 km from Farm to Vancouver
Farm
Empire Valley Ranch | Churn Creek, BC
Besides the high quality of beef, we have selected this farm because:
- Their Heifers live in the wild on natural pasture all year round
- Their Heifers drink from natural water sources
- Ethically raised & managed with horses to minimize stress