1 x pack of Bacon (approx. 300-400g pack) There is nothing like this nut-fed Berkshire bacon. As Farmer Brian says "this bacon speaks for itself!" Cured and smoked by our butcher partner Lepp in Abbotsford, it arrives nicely vacuum packed for you. This bacon has a healthy, traditional layer of fat.
Quick facts
Free-range Berkshire, a heritage breed
Ingredients: pork, salt, sodium nitrite, dextrose, brown sugar, ham spice, fumaro (natural smoke flavour).
No antibiotics or hormones used
Feed: nuts, overflow produce, local hay and alfalfa
Vacuum packed + flash frozen
Cooking time: 15 minutes
Farm
Giesbrecht Farm | Aldergrove, BC
Besides the high quality of pork, we have selected this farm because:
Their Hogs live in spacious barns and on natural pasture
Their Hogs get fed healthy & locally sourced feed
The farmer (Brian, see above) values integrity and loyalty