1 x Whole tenderloin (approx. 350 - 400 grams)
This long, thin cut of pork (also referred to as pork fillet) is one of the most tender cuts of the pork. To add to its softness, this cut is lean and boneless, which accounts for the fact that it is the most valuable portion of pork. Pork tenderloin can be cooked whole or it can be cut up into medallions.