Pork hock comes from the pig's leg just above the foot and below the knees. When cooked low and slow, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
Quick facts
Free-range Berkshire, a heritage breed
No antibiotics or hormones used
Feed: nuts, overflow produce, local hay and alfalfa
Vacuum packed + flash frozen
Cooking time: 15 minutes
Footprint: average 120 km from Farm to Vancouver
Farm
Giesbrecht Farm | Aldergrove, BC
Besides the high quality of pork, we have selected this farm because:
Their Hogs live in spacious barns and on natural pasture
Their Hogs get fed healthy & locally sourced feed
The farmer (Brian, see above) values integrity and loyalty