Hocks
$18
$18 each
0.8 kg
1 x Hock, approx. 800 grams (1.8 lb)
Pork hock comes from the pig's leg just above the foot and below the knees. When cooked low and slow, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
Pork hock comes from the pig's leg just above the foot and below the knees. When cooked low and slow, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
- Free-range Berkshire, a heritage breed
- No antibiotics or hormones used
- Feed: nuts, overflow produce, local hay and alfalfa
- Vacuum packed + flash frozen
- Cooking time: 15 minutes
- Footprint: average 120 km from Farm to Vancouver
Giesbrecht Farm | Aldergrove, BC
Besides the high quality of pork, we have selected this farm because:
- Their Hogs live in spacious barns and on natural pasture
- Their Hogs get fed healthy & locally sources feed
- The farmer (Brian, see above) values high integrity and loyalty