Hocks
$19
$19 each
0.8 kg
Description
1 x Hock, approx. 800 grams (1.8 lb)
Pork hock comes from the pig's leg just above the foot and below the knees. When cooked low and slow, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
Quick facts
- Free-range Berkshire, a heritage breed
- No antibiotics or hormones used
- Feed: nuts, overflow produce, local hay and alfalfa
- Vacuum packed + flash frozen
- Cooking time: 15 minutes
- Footprint: average 120 km from Farm to Vancouver
Farm
Giesbrecht Farm | Aldergrove, BC
Besides the high quality of pork, we have selected this farm because:
- Their Hogs live in spacious barns and on natural pasture
- Their Hogs get fed healthy & locally sourced feed
- The farmer (Brian, see above) values integrity and loyalty
Read the full story on Giesbrecht Farm