Description
Top Round Roast, ~ 900-1100g
The Top Round Roast is perfect for braising. Cook this cut "low and slow" for a succulent meal that will please the whole family.
Quick facts
- 100% Grass-Fed, Grass-Finished
- No antibiotics or hormones used
- Dry-aged for a minimum of 21 days
- Vacuum packed + flash frozen
- Best cooked: low and slow
Farm
Empire Valley Ranch | Churn Creek, BC
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Besides the high quality of beef, we have selected this farm because:
- Their Heifers live in the wild on natural pasture all year round
- Their Heifers drink from natural water sources
- Ethically raised & managed with horses to minimize stress
Read the full story on
Empire Valley Ranch
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