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Tenderloin 8oz Share

Empire Valley Ranch, BC

$49 $56

Beef (100% Grass-fed) - Tenderloin 8oz Share
Beef (100% Grass-fed) - Tenderloin 8oz Share Beef (100% Grass-fed) - Tenderloin 8oz Share Beef (100% Grass-fed) - Tenderloin 8oz Share

Farm: Empire Valley Ranch, BC

$56 $49 each

1.45 kg

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Description

2 x 8oz Tenderloin Steaks, ~ 450g total
2 x 500g packs of Premium Ground Beef, ~ 1kg total

The Tenderloin, is known as the most tender (and most expensive) part of the cow, because this muscle typically does very little work. This 12oz share is the perfect cut for a family dinner or as the centrepiece of a dinner for two.

    Quick facts

    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Vacuum packed + flash frozen
    • Cooking time: 10 minutes
    • Footprint: average 585 km from Farm to Vancouver

    Farm

    Empire Valley Ranch | Churn Creek, BC

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • Their Heifers drink from natural water sources
    • Ethically raised & managed with horses to minimize stress
    Want to know more? Read the full story on Empire Valley Ranch

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