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Hanger steak

Empire Valley Ranch, BC

$51

Hanger steak from Empire Valley Ranch, BC - Meatme Vancouver Delivery

Farm: Empire Valley Ranch, BC

$51 each

1.1 kg

Description

1 x the whole Hanging tender steak, ~ 900-1300g

A Hanger steak or Hanging tender is prized for its flavour and is sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. The hanger steak is usually the most tender cut on an animal, and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare.

    Quick facts

    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Butcher paper wrapped + flash frozen
    • Cooking time: 15 minutes
    • Footprint: average 585 km from Farm to Vancouver

    Farm

    Empire Valley Ranch | Churn Creek, BC

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • Their Heifers drink from natural water sources
    • Ethically raised & managed with horses to minimize stress
    Read the full story on Empire Valley Ranch

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