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Empire Valley Ranch, BC


Beef (100% Grass-fed) - Cheeks

Farm: Empire Valley Ranch, BC

$21 each

0.7 kg


1 x pack with 2 cheeks 

The Beef Cheeks, are the cheek muscles of the cow, known as a very tough cut of meat. In order to tenderize it needs to be cooked long and slow. The Cheeks absorbs the flavours of braising liquid very well.

    Quick facts

    • 100% Grass-Fed, Grass-Finished
    • No antibiotics or hormones used
    • Dry-aged for a minimum of 21 days
    • Butcher paper packed + flash frozen
    • Cooking time: 4 hours
    • Footprint: average 585 km from Farm to Vancouver


    Empire Valley Ranch | Churn Creek, BC

    Besides the high quality of beef, we have selected this farm because:

    • Their Heifers live in the wild on natural pasture all year round
    • Their Heifers drink from natural water sources
    • Ethically raised & managed with horses to minimize stress
    Read the full story on Empire Valley Ranch

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