These easy to cook, pre-cut beef strips are perfect for stir fry and accompany any vegetables you may have in the fridge. The pre-cut strips make for an easy weeknight meal. This cut is mechanically tenderized, and must be cooked to an internal temperature of 63°C (145°F).
Quick facts
100% Grass-Fed, Grass-Finished
Mechanically tenderized
No antibiotics or hormones used
Dry-aged for a minimum of 21 days
Vacuum packed + flash frozen
Cooking time: Cook to a minimum internal temperature of 63°C (145°F)
Footprint: average 585 km from Farm to Vancouver
Farm
Empire Valley Ranch | Churn Creek, BC
Besides the high quality of beef, we have selected this farm because:
Their Heifers live in the wild on natural pasture all year round
Their Heifers drink from natural water sources
Ethically raised & managed with horses to minimize stress